Nidaamka cuntada ee saliidda ama dufanka ku salaysan, paprika waxay siin doontaa orange-cas si midab casaan-orange ah, midabka saxda ah ee oleoresin waxay ku xiran tahay xaaladaha koritaanka iyo goosashada, xaaladaha haynta / nadiifinta, habka soo saarista iyo tayada saliidda loo isticmaalo milanka iyo/ama habaynta.

Paprika oleoresin waxaa si weyn loogu isticmaalaa sausages haddii midabka paprika-cas la doonayo.oleoresin ma aha midab kasta laakiin sababta ugu weyn ee loo soo bandhigay waa saamaynta midab-bixinta ee sausages.Noocyo kala duwan, ama tayada, paprika oleoresins ayaa diyaar ah, uruurintuna way kala duwan tahay 20 000 ilaa 160 000 unugyada midabka (CU).Guud ahaan, tayada oleoresin ee ka sii fiican, midabku wuu sii dheeraadaa ee alaabta hilibka.Midabka laga helay paprika oleoresin ee alaabta sida sausages cusub ma aha mid deggan oo waqti ka dib, gaar ahaan marka lagu daro heerkulka kaydinta sare ee alaabta, midabku wuxuu bilaabaa inuu libdho ilaa uu gebi ahaanba la waayay.

Qadarka xad-dhaafka ah ee paprika oleoresin ee lagu daray sausage la kariyey waxay keenaysaa taabasho yar oo jaale ah badeecada la kariyey.Waa dhibaato caadi ah oo loogu talagalay premixes sausage oo ay ku jiraan paprika oleoresin, kuwaas oo lagu iibiyo wadamada kulaylaha iyo kuwa kulaylaha ah halkaas oo premix sausage inta badan lagu kaydiyo bakhaar ku jira xaalado kulul dhowr bilood gudahood, in midab madow ee paprika lagu arki karo gudaha ilaa xad. waqti gaaban gudahood premix.Dabar go'a midabka paprika gudaha premix sausage, iyadoo ku xiran heerkulka kaydinta, waxay dhici kartaa 1-2 bilood gudahood laakiin waxaa dib loo dhigi karaa marka lagu daro, tusaale ahaan, soosaaray rosemary ee paprika oleoresin heerar ah 0.05%.Midab soo jiidasho leh oo dhab ah oo paprika-cas ah ayaa laga heli karaa alaabada ay ka midka yihiin sausages cusub ama burger iyadoo lagu darayo 0.1-0.3 g oo ah 40 000 CU oleoresin kiilo kasta oo badeecad ah.