Budada lycopene, Soosaarka Tamaandhada Midabka Dabiiciga ah, Lycopene
Waa maxay budada Lycopene?
Budada Lycopene waxay inta badan isticmaashaa saldhigyada halsano sida sharoobada galleyda, bur keega soybean iyo istaarij ahaan dhexdhexaad ah.Isticmaalka Blake Slea Trispora sida cadaadis ahaan, iyada oo loo marayo hababka halsano, sifaynta, qalajinta, soo saarista, crystallization iyo sifaynta.
Lycopene ayaa si weyn loogu isticmaalay cuntada, cabitaanka, hilibka, saliidda la cuni karo, waxyaalaha la isku qurxiyo, alaabta daryeelka caafimaadka, quudinta xoolaha iyo beeraha kale.
Waxyaabaha ay ka kooban: Lycopene
Tilmaamaha ugu muhiimsan:
Budada Lycopene 5% 10%
Joojinta saliidda Lycopene 5% 6% 10%
Beadlets lycopene (CWD) 5% 10%
Qiyaasta Farsamada:
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Shayga | Heerka |
Muuqashada | Budada casaanka madow |
ur | Udgoon yar oo sifo ah |
Cabbirka walxaha: dhaaf 100 mesh sharooto | ≥85% |
Luminta qallajinta % | ≤5% |
Shidaalka hadhaaga % | ≤5% |
Biraha culus (sida Pb), ppm | ≤10pm |
hogaanka (Pb) | ≤10pm |
Arsenic (As) | ≤1.0pm |
Cadmium(Cd) | ≤1.0pm |
Meerkuri (Hg) | ≤0.1pm |
Wadarta tirada saxanka | ≤1000cfu/g |
Tirada khamiirka & caaryada | ≤100cfu/g |
Kooxda Coli | 0.3MPN/g |
Salmonella | Mid kasta 25G/ Lama ogaan karo |
Kaydinta:
Xirran oo laga ilaaliyo iftiinka, ku kaydi meel engegan, heerkul hoose ama kayd qabow.
Nolosha shelfSi adag xaaladaha kor ku xusan waxaa lagu kaydin karaa 24 bilood.
Codsiga:
1. Waxaa lagu codsadaa goobta cuntada, inta badan waxaa loo isticmaalaa sida cuntada lagu daro midabaynta, sida cabitaanka.
2. Waxaa lagu codsadaa goobta qurxinta, inta badan waxaa loo isticmaalaa in lagu caddeeyo, ka hortagga laalaabka iyo ilaalinta UV.
3. Waxaa lagu codsadaa goobta daawada, waxaa laga sameeyaa kaabsal si looga hortago kansarka;Hagaajinta difaaca jirka;Hagaajinta shaqada qanjirka 'prostate' ee ragga oo wanaaji bacriminta ragga;Habbee dufannada dhiigga kana ilaali cudurrada wadnaha iyo xididdada dhiigga.
4. Daraasaduhu waxay muujinayaan in lycopene ay ka dhigi karto xayawaanka ku nool biyaha midab dhalaalaya iyo hagaajinta tayada marka loo isticmaalo beeraha.