Curcumin, laga soosaaray turmeric, Turmeric Oleoresin
Waa maxay soosaarka Curcumin?
Curcumin waa kiimiko huruud ah oo dhalaalaya oo ay soo saarto dhirta Curcuma longa.Waa curcuminoid-ka ugu muhiimsan ee turmeric (Curcuma longa), xubin ka tirsan qoyska sinjibiisha, Zingiberaceae.Waxa loo istcimaalayaa kab dhireedka, walxaha la isku qurxiyo, dhadhanka cuntada, iyo midabaynta cuntada.
Curcumin waa mid ka mid ah saddexda curcuminoids ee ku jira turmeric, labada kale waa desmethoxycurcumin iyo bis-desmethoxycurcumin.
Curcumin waxaa laga helaa rizome engegan ee geedka turmeric-ka, kaas oo ah geedo da' ah oo aad looga beero koonfurta iyo koonfur bari Aasiya.
Curcumin, oo ah polyphenol leh sifooyin anti-bararka, waxay yareyn kartaa xanuunka, niyad-jabka, iyo dhibaatooyinka kale ee la xiriira bararka.Waxa kale oo ay kordhin kartaa wax soo saarka jidhka ee saddexda antioxidants: glutathione, catalase, iyo superoxide dismutase.
Waxyaabaha ay ka kooban:
Curcumin
oleoresin turmeric
Tilmaamaha ugu Muhiimsan:
Curcumin 95% USP
Curcumin 90%
Khudaarta laga soosaaray Quudinta fasalka 10%, 3%
Qiyaasta Farsamada
| Walxaha | Heerka |
| Muuqashada | Budada Orange-Jaallaha ah |
| ur | Sifada |
| Dhadhan | Astringent |
| Xajmiga walxaha 80 mesh | Aan ka yarayn 85.0% |
| Aqoonsiga | Togan ee HPLC |
| By IR spectrum | Qiyaasta IR ee muunadku waxay la socotaa heerka caadiga ah |
| Qiimayn测定 | Wadarta Curcuminoids ≥95.0% |
| Curcumin | |
| Desmethoxy Curcumin | |
| Bisdemethoxy Curcumin | |
| Khasaare xagga qalajinta | ≤ 2.0% |
| Dambas | ≤ 1.0 % |
| cufnaanta cufan | 0.5-0.8 g/ml |
| Cufnaanta Bulk dabacsan | 0.3-0.5 g/ml |
| Biraha culus | ≤ 10 ppm |
| Arsenic (As) | ≤2 ppm |
| hogaanka (Pb) | ≤2 ppm |
| Cadmium(Cd) | ≤0.1pm |
| Meerkuri(Hg) | ≤0.5pm |
| Haraaga dareeraha | —— |
| Hadhaaga sunta cayayaanka | U hoggaansanto sharciga EU |
| Wadarta tirada saxanada | <1000 cfu/g |
| Khamiirka iyo caaryada | <100 cfu/g |
| Escherichia Coli | xun |
| Salmonella/25g | xun |
Kaydinta:
Ku kaydi meel qabow oo qallalan kana fogow iftiinka tooska ah.
Codsiyada
Curcumin waa midab huruud ah oo ugu horrayn laga helo turmeric, geed ubax ah oo qoyska sinjibiil ka mid ah oo ugu caansan oo loo yaqaan uunsi loo isticmaalo curry.Waa polyphenol leh sifooyin anti-bararka iyo awoodda lagu kordhinayo cadadka antioxidants ee jidhku soo saaro.
Cilmi-baaristu waxay soo jeedinaysaa curcumin-ku inuu hagaajiyo biomarkers ee la xidhiidha osteoarthritis jilibka, ulcerative colitis, heerarka triglyceride ee sarreeya, nooca 2 ee sonkorowga, atherosclerosis, iyo cudurka beerka dufanka leh ee aan khamriga ahayn.
